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Blair, Robert. Nutrition and feeding of organic cattle / Robert Blair. — Second edition. — 1 online resource: illustrations — <URL:http://elib.fa.ru/ebsco/2919754.pdf>.

Дата создания записи: 18.11.2020

Тематика: Cattle — Feeding and feeds.; Beef cattle — Feeding and feeds.; Dairy cattle — Feeding and feeds.; Organic farming.; Feeds — Composition.; Beef cattle — Feeding and feeds; Cattle — Feeding and feeds; Dairy cattle — Feeding and feeds; Feeds — Composition; Organic farming

Коллекции: EBSCO

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Аннотация

"After an overview of the principles behind organic cattle production, this book presents how to feed cattle in order to meet organic standards. Including a comprehensive summary of ruminant digestive processes and nutrition, this new edition considers sustainability, profitability, declining organic feed supplies and diet-related health issues"--.

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Cover
Nutrition and Feeding of Organic Cattle
Copyright
Disclaimer
Contents
Foreword
Acknowledgements
1 Introduction and Background
- References
2 Aims and Principles of Organic Cattle Production
- Organic Standards
  - International standards
  - Nutrition
  - General criteria
  - Specific criteria for feedstuffs and nutritional elements
- Organic Legislation
  - Regional legislation
    - Europe
    - North America
    - South America
    - Australasia
    - Asia
    - Other countries
- Impact
- References
3 Elements of Cattle Nutrition
- Digestion and Absorption of Nutrients
  - Mouth
  - Reticulo-rumen
  - Omasum
  - Abomasum
  - Stomach of the newborn calf
  - Small intestine
  - Jejunum and ileum
  - Large intestine
- Digestion of Carbohydrates
  - Digestion of Proteins
- Digestion of Fats
- Digestibility
- Vitamin Synthesis
- Nutrient Requirements
  - Energy
  - Protein
  - Minerals
    - Calcium and phosphorus
    - Sodium, potassium and chloride
    - Magnesium
    - Sulfur
    - Trace minerals
  - Vitamins
    - Classification of vitamins
  - Water
- Signs of Nutritional Problems
- Feed Analysis
- Publications on Nutrient Requirements
- References
4 Ingredients for Organic Diets
- Forage
  - Grass types
  - Forage utilization
  - Grazed forage
  - Lucerne
  - Alternative temperate forages
- Conserved Forages
  - Hay
  - Silage
- Other Approved Feed Ingredients
- Cereals, Grains, their Products and By-products (NZ and EU Category 1.1)
  - Oats (Avena sativa)
    - Nutritional features
    - Cattle diets
  - Barley (Hordeum sativum)
    - Nutritional features
    - Cattle diets
    - Barley by-products
  - Rice (Oryza sativa)
    - Rice by-products
  - Millet
    - Nutritional features
    - Cattle diets
  - Rye (Secale cereale)
  - Sorghum (Sorghum vulgare), milo
    - Nutritional features
    - Cattle diets
  - Wheat (Triticum aestivum)
    - Nutritional features
    - Cattle diets
    - Milling by-products
  - Spelt (Triticum aestivum var. spelta)
    - Nutritional features
    - Cattle diets
  - Triticale (Triticale hexaploide, T. tetraploide)
    - Nutritional features
    - Cattle diets
  - Maize (Zea mays)
    - Nutritional features
    - Cattle diets
    - Maize by-products
  - Miscellaneous grains
    - Screenings
    - Buckwheat (Fagopyrum spp.)
- Protein Supplements
- Oilseeds, Oil Fruits, their Products and By-products (EU Category 1.2)
  - Rapeseed (canola) (Brassica spp.)
  - Nutritional features
  - Anti-nutritional factors
  - Cattle diets
  - Full-fat canola (canola seed)
  - Soybean (Glycine max) and soybean products
    - Nutritional features
    - Anti-nutritional factors
    - Cattle diets
    - Full-fat soybeans
    - Soy protein isolates
  - Sunflower seeds and meal (Helianthus annuus)
    - Nutritional features
    - Anti-nutritional factors
    - Cattle diets
    - Whole seed feeding
  - Cottonseed meal (Gossypium spp.)
    - Nutritional features
    - Anti-nutritional factors
    - Cattle diets
  - Linseed (Flax) (Linum usitatissimum)
    - Nutritional features
    - Anti-nutritional factors
    - Cattle diets
  - Sesame meal (Sesamum indicum)
    - Nutritional features
    - Anti-nutritional factors
    - Cattle diets
  - Palm kernel
    - Nutritional features
    - Cattle diets
  - Olives (Olea europaea)
    - Nutritional features
    - Anti-nutritional factors and contaminants
    - Cattle diets
  - Groundnuts (Arachis hypogaea L.)
    - Nutritional features
    - Anti-nutritional factors
    - Cattle diets
  - Safflower meal (Carthamus tinctorius)
    - Nutritional features
    - Anti-nutritional factors
    - Cattle diets
- Legume Seeds, their Products and By-products (NZ and EU Category 1.3)
  - Field peas
    - Nutritional features
    - Anti-nutritional factors
    - Cattle diets
  - Faba beans (Vicia faba)
    - Nutritional features
    - Anti-nutritional factors
    - Cattle diets
- Lupins (Lupinus spp.)
  - Nutritional features
  - Anti-nutritional factors
  - Cattle diets
- Tuber Roots, their Products and By-products (NZ and EU Category 1.4)
  - Nutritional features
  - Sugarbeet pulp
    - Cattle diets
  - Potatoes (Solanum tuberosum)
    - Nutritional features
    - Anti-nutritional factors
    - Cattle diets
    - Potato by-products
  - Sweet potatoes (Ipomoea batatas)
    - Nutritional features
    - Anti-nutritional factors
    - Cattle diets
  - Cassava (Manihot esculenta or M. utilissima)
    - Nutritional features
    - Anti-nutritional factors
    - Cattle diets
  - Turnips
    - Cattle diets
  - Fodder beet
- Other Feed Sources
  - Cabbage (Brassica oleracea, Capitata group)
- Other Plants, their Products and By-products (EU Category 1.7)
  - Molasses
    - Nutritional features
    - Cattle diets
  - Seaweeds
- Milk and Milk Products (NZ and EU Category 2.1)
- Mineral Sources
- Vitamin Sources
  - Vitamin A
  - Vitamin D
  - Vitamin E
  - Water-soluble vitamins
  - Enzymes
- Microorganisms
- Brewer’s Yeast
- Tabulated Nutrient Content of Feedstuffs
- References
5 Breeds for Organic Production
- Suitability of Genotypes for Organic Production
- Breeds of Dairy Cattle
  - Holstein (Friesian)
  - Brown Swiss (Braunvieh)
  - Jersey
  - Guernsey
  - Ayrshire
  - Selection of breed
  - Cross-breeds or pure breeds
- Breeds of Beef Cattle
  - Carcass traits
  - Yearling heifer traits
  - Cow production traits
- Dual-purpose Breeds
- References
6 Integrating Feeding Programmes into Organic Production Systems
- Dairy Cattle
  - Mixed grazing
  - Supplementation
  - Replacement stock
- Quality of Organic Milk
  - Composition
  - Sensory attributes
  - Flavour and taste
  - Consumer attitudes
- Beef Cattle
  - Cow herd
    - First trimester of pregnancy
    - Second trimester
    - Third trimester
    - Post-calving period
  - Breeding herd replacements
  - Market animals
- Quality of Organic Beef
  - Composition
  - Consumer attitudes
  - Sensory attributes
- Animal Health Issues Related to Diet
- Environmental Aspects
- References
7 Conclusions and Recommendations for the Future
- References
Index
Back Cover

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