"This book provides a holistic approach regarding the agrifood and rural economy models and practices, as a specific organizational model in highly competitive economy in its path of adapting to the new challenges. It addresses rural economics, agrifood and environment and its paradigms as it is perceived in modern economies"--.

• Title Page
• Copyright Page
• Book Series
• Table of Contents
• Detailed Table of Contents
• Foreword
• Preface
• Section 1: The Actual State
  • Chapter 1: Determinants of Agricultural Production in Romania
  • Chapter 2: The Competitiveness Constraints of Romanian Wine Sector and the EU-28 Agricultural Model
  • Chapter 3: Sustainable Development Through Field Vegetal Exploitation in Romania
  • Chapter 4: The Social, Economic, and Environmental Impact of Ecological Beekeeping in Romania
  • Chapter 5: Sustainable Rural Livelihood
  • Chapter 6: Sustainable Development From a “Nature vs. Nurture” Perspective
  • Chapter 7: Green Public Procurement
  • Chapter 8: Romanian Agriculture Funding
• Section 2: Institutional Structures
  • Chapter 9: Prerequisites for Relaunching Economic Growth in Romanian Agriculture by Promoting Associativity
  • Chapter 10: The Role of Agricultural Cooperatives Models Among Europe
  • Chapter 11: Public-Private Partnership Model for Supporting Traditional Producers
• Section 3: Solutions for the Future
  • Chapter 12: European Agriculture in 2020
  • Chapter 13: Organic Agriculture
  • Chapter 14: The Role of Higher Education in Supporting Sustainable Rural Entrepreneurship
  • Chapter 15: The Effects of the Transition Period on the Knowledge Transfer Market in Romanian Agriculture
  • Chapter 16: Technology Scouting and Inventions Patenting With Impact on the Agrifood Future
• Compilation of References
• About the Contributors
• Index