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Advances in environmental engineering and green technologies (AEEGT) book series.
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Аннотация
"This book examines the methods of global initiatives for reducing waste reduction and cutting food loss. It also explores the idea of effective management of food waste"--.
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| Локальная сеть Финуниверситета | Все |
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Оглавление
- Title Page
- Copyright Page
- Book Series
- Editorial Advisory Board
- Table of Contents
- Detailed Table of Contents
- Foreword
- Foreword
- Preface
- Chapter 1: Enzymes Production From Food Waste and Their Application
- Chapter 2: Value-Added Products From Food Waste
- Chapter 3: Industrially Important Enzymes Production From Food Waste
- Chapter 4: Recent Molecular Approaches for Development of Value-Added Products From Lignocellulosic Food Waste
- Chapter 5: Fermented Foods and Their Production
- Chapter 6: Recent Insight Into Fermented Foods and Production
- Chapter 7: Microbiological Monitoring in the Biodegradation of Food Waste
- Chapter 8: Sustainable Management of Coffee and Cocoa Agro-Waste
- Chapter 9: Utilization and Management of Food Waste
- Chapter 10: Various Approaches for Food Waste Processing and Its Management
- Chapter 11: Understanding the Composition of Food Waste
- Chapter 12: Together We Will Reduce the Food Loss
- Chapter 13: The Pursuit of Zero Food Waste
- Compilation of References
- About the Contributors
- Index
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