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Advances in environmental engineering and green technologies (AEEGT) book series.
Global initiatives for waste reduction and cutting food loss / [edited by] Aparna B. Gunjal, Meghmala S. Waghmode, Neha N. Patil, and Pankaj Bhatt. — 1 online resource (23 PDFs (xxi, 328 pages)). — (Advances in environmental engineering and green technologies (AEEGT) book series). — "Premier reference source". — <URL:http://elib.fa.ru/ebsco/2028735.pdf>.

Record create date: 2/9/2019

Subject: Food industry and trade — Waste minimization.; Food industry and trade — Waste disposal.; Agricultural wastes — Management.; Salvage (Waste, etc.); BUSINESS & ECONOMICS / Infrastructure; SOCIAL SCIENCE / General

Collections: EBSCO

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"This book examines the methods of global initiatives for reducing waste reduction and cutting food loss. It also explores the idea of effective management of food waste"--.

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Table of Contents

  • Title Page
  • Copyright Page
  • Book Series
  • Editorial Advisory Board
  • Table of Contents
  • Detailed Table of Contents
  • Foreword
  • Foreword
  • Preface
  • Chapter 1: Enzymes Production From Food Waste and Their Application
  • Chapter 2: Value-Added Products From Food Waste
  • Chapter 3: Industrially Important Enzymes Production From Food Waste
  • Chapter 4: Recent Molecular Approaches for Development of Value-Added Products From Lignocellulosic Food Waste
  • Chapter 5: Fermented Foods and Their Production
  • Chapter 6: Recent Insight Into Fermented Foods and Production
  • Chapter 7: Microbiological Monitoring in the Biodegradation of Food Waste
  • Chapter 8: Sustainable Management of Coffee and Cocoa Agro-Waste
  • Chapter 9: Utilization and Management of Food Waste
  • Chapter 10: Various Approaches for Food Waste Processing and Its Management
  • Chapter 11: Understanding the Composition of Food Waste
  • Chapter 12: Together We Will Reduce the Food Loss
  • Chapter 13: The Pursuit of Zero Food Waste
  • Compilation of References
  • About the Contributors
  • Index

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