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Advances in environmental engineering and green technologies (AEEGT) book series.
Handbook of research on globalized agricultural trade and new challenges for food security / Vasilii Erokhin, Tianming Gao, editors. — 1 online resource. — (Advances in environmental engineering and green technologies (AEEGT) book series). — <URL:http://elib.fa.ru/ebsco/2291120.pdf>.

Record create date: 7/24/2019

Subject: Produce trade.; Food security.; Agriculture — Economic aspects.; Agriculture — Economic aspects.; Food security.; Produce trade.

Collections: EBSCO

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"This book addresses the contemporary issues of agricultural trade, including major commodities and food products traded between major countries, the import and export of trade, and trends in trade"--.

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Table of Contents

  • Cover
  • Title Page
  • Copyright Page
  • Book Series
  • Editorial Advisory Board
  • List of Contributors
  • Table of Contents
  • Detailed Table of Contents
  • Foreword
  • Preface
  • Acknowledgment
  • Section 1: Trade-Related Aspects of Food Security
    • Chapter 1: Real Need of the World in Food
    • Chapter 2: Current Tendencies in Agricultural Trade and the Roles of Major Actors
    • Chapter 3: Food Security-Related Issues and Solutions
    • Chapter 4: World Market of Organic Food Products
  • Section 2: Establishing Food Security: Policies, Practices, and Innovations
    • Chapter 5: Innovative Approaches to Regulation of Agricultural Production and Trade
    • Chapter 6: Technical Equipment of Agricultural Production
    • Chapter 7: Food Security Through Rational Land Management
    • Chapter 8: Food Waste Reduction Towards Food Sector Sustainability
    • Chapter 9: Comparative Analysis of Food Security and Tort Liability Doctrines in Russia and China
    • Chapter 10: Agrarian Reforms of the 20th Century in Russia
    • Chapter 11: Economic Aspects of Agricultural Public Policy as a Key Factor of Establishing Food Security
  • Section 3: Agricultural Trade and Quality of Nutrition
    • Chapter 12: Agricultural Trade and Quality of Nutrition
    • Chapter 13: Agricultural Trade and Undernourishment, Nutrition, and Dietary Diversity
    • Chapter 14: Imports and Use of Palm Oil as a Way to Increase Safety of Food Fats
    • Chapter 15: Resource-Saving Technology of Dehydration of Fruit and Vegetable Raw Materials
  • Section 4: Regional Aspects of Food Security and Trade in Agricultural Products
    • Chapter 16: Emerging Trade-Related Threats to Food Security
    • Chapter 17: Food Security and Self-Sufficiency as a Basis for National Security and Sovereignty
    • Chapter 18: Integrative Associations and Food Security
    • Chapter 19: Water, Food Security, and Trade in Sub-Saharan Africa
    • Chapter 20: Prospects, Challenges, and Policy Directions for Food Security in India-Africa Agricultural Trade
    • Chapter 21: The Role of Agricultural Production and Trade Integration in Sustainable Rural Development
    • Chapter 22: International Competitiveness of Niche Agricultural Products
    • Chapter 23: Agricultural Cooperatives for Sustainable Development of Rural Territories and Food Security
    • Chapter 24: Participatory Poverty Assessment Effort in Food Security and Extension Policy
  • Compilation of References
  • About the Contributors
  • Index

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