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Crop production science in horticulture ;.
Peas and beans. — 25. / Anthony J. Biddle. — 1 online resource (viii, 179 pages). — (Crop production science in horticulture series). — <URL:http://elib.fa.ru/ebsco/2415929.pdf>.

Record create date: 2/27/2017

Subject: Peas.; Beans.; Pois.; Haricots.; Agronomy.; Crop production.; Faba beans.; Harvesting.; Nutritive value.; Peas.; Pest control.; Pests.; Plant breeding.; Plant disease control.; Plant diseases.; Plant morphology.; Plant pests.; Plant physiology.; Uses.; Weed control.; Weeds.; Beans.; Peas.

Collections: EBSCO

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Network: Internet

Annotation

Focusing on peas and beans of agricultural and economic importance, this book includes an introduction to the botanical family, history and production areas of these crops. It also provides detailed information on genetics, seed management, crop protection, growth, crop stresses, harvesting and storage, nutrition and production statistics.

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	Finuniversity Local Network		All
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	Internet		Anonymous

Half Title
Title
Copyright
CONTENTS
PREFACE
1 INTRODUCTION TO PEAS AND BEANS
2 BOTANY AND PHYSIOLOGY
3 PEA AND BEAN BREEDING
4 AGRONOMY OF PEAS AND BEANS
5 MANAGEMENT OF WEEDS
6 MANAGEMENT OF PESTS AND DISEASES
7 HARVESTING, NUTRITIONAL VALUE AND USES
8 THE FUTURE FOR PEAS AND BEANS
INDEX
- A
- B
- C
- D
- E
- F
- G
- H
- I
- J
- K
- L
- M
- N
- O
- P
- Q
- R
- S
- T
- U
- V
- W
- X
- Y
- Z

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