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Materials research foundations ;.
Advanced applications of polysaccharides and their composites. — v. 73. / edited by Amir Al-Ahmend and Inamuddin. — 1 online resource (249 p.). — (Materials Research Foundations). — <URL:http://elib.fa.ru/ebsco/2437566.pdf>.

Дата создания записи: 02.05.2020

Тематика: Polysaccharides.; Biopolymers.; Composite materials.

Коллекции: EBSCO

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Аннотация

Polysaccharides and their composites are highly promising materials for food, pharmaceutical and biomedical applications; including drug delivery, tissue engineering and packaging. Fiber- and nano-reinforced composites are good alternatives to non-biodegradable petroleum-based polymers. The great advantage of these materials is that they are both environment friendly and nontoxic. Keywords: Polysaccharides, Polysaccharide Composites, Drug Delivery, Tissue Engineering, Pharmaceutical Packaging, Food Packaging , Environment Friendly Materials, Nontoxic Materials, Wound-Healing Sponge, Skin Lesions, Chitosan Composites, Nanocellulose, Starch-Based Composites.

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Оглавление

  • front-matter
    • Table of Contents
    • Preface
  • 1
    • Polysaccharide Composites as a Wound-Healing Sponge
    • 1. Introduction
    • 2. Wound healing from hemostasis to remodeling
    • 3. History of wound treatment
    • 4. The need for modern dressings
    • 5. Sponges
    • 6. Wound healing potential of polysaccharides
      • 6.1 Alginate composite sponges
      • 6.2 Cellulose composite sponges
      • 6.3 Hyaluronic acid composite sponges
      • 6.4 Chitosan composite sponges
      • 6.5 Dextran composite sponges
      • 6.6 Other composite sponges of the polysaccharides
    • Conclusion
    • References
  • 2
    • Polysaccharides for Drug Delivery
    • 1. Introduction
    • 2. Applications
    • 3. Advancements
      • 3.1 Polysaccharide anchored liposomes
      • 3.2 Auto- associated amphiphilic polysaccharides
      • 3.3 Electrospun polysaccharides
      • 3.4 Polyelectrolyte complexes for nano drug delivery
      • 3.5 Polysaccharide based aerogel
      • 3.6 Polysaccharide nanocomposites
      • 3.7 Polysaccharide based nanogels
      • 3.8 Polysaccharide based quantum dots
      • 3.9 Polysaccharide decorated nanoparticles
      • 3.10 Polysaccharide micelles
    • 4. Drug release mechanisms
    • 5. Factors affecting drug release
    • 6. Kinetics of drug release
    • 7. Future prospective
    • References
  • 3
    • Polysaccharide Membranes for Drug Delivery System in the Skin Lesion
    • 1. Introduction
    • 2. Biomaterials
      • 2.1 Polysaccharide
    • 3. Application skin drug delivery
    • 4. Marketing
    • Conclusion
    • References
  • 4
    • Applications of Chitosan Composites in Pharmaceutical and Food Sectors
    • 1. Introduction
    • 2. Applications of chitosan composites in pharmaceutical sectors
      • 2.1 Application of chitosan composite in pharmaceutics/drug delivery
      • 2.1.1 Properties of chitosan suitable for drug delivery
      • 2.1.1.1 Anionic properties
      • 2.1.1.2 Mucoadhesive properties
      • 2.1.1.3 Gelling properties
      • 2.1.1.4 Gene expression properties
      • 2.1.1.5 Permeation enhancing properties
      • 2.2 Chitosan composite in gene delivery
      • 2.3 Chitosan composite in tissue engineering
      • 2.3.1 Bone tissue engineering
      • 2.3.2 Chitosan in cartilage tissue engineering
      • 2.3.3 Chitosan in nerve tissue engineering
      • 2.3.4 Chitosan in ischemic tissue engineering
      • 2.3.5 Chitosan in liver tissue engineering
      • 2.4 Chitosan composite in preparation of implants
      • 2.5 Chitosan composite in preparation of contact lenses
      • 2.6 Chitosan composite in wound healing
      • 2.6.1 Scaffold
      • 2.6.2 Sponges
      • 2.6.3 Hydrogels
      • 2.6.4 Films
      • 2.7 Application of chitosan composite in bioimaging
      • 2.8 Chitosan composite in cancer chemotherapy
    • 3. Applications of chitosan composites in food sectors
    • Conclusions
    • References
  • 5
    • Nanocellulose-Improved Food Packaging
    • 1. Introduction
    • 2. Categories of packaging
    • 3. Types of food packaging
      • 3.1 Conventional food packaging
      • 3.2 Active food packaging
      • 3.2.1 Antimicrobial food packaging
      • 3.2.2 Antioxidant food packaging
      • 3.2.3 Aromatic food packaging
      • 3.2.4 Smart/intelligent food packaging
      • 3.3 Edible films and coatings
    • 4. Materials for food packaging
      • 4.1 Metals
      • 4.2 Glass
      • 4.3 Paper
      • 4.4 Synthetic polymers
      • 4.5 Biopolymers
    • 5. Nanocellulose (NC)
    • 6. Use of nanotechnology in food packaging
      • 6.1 Nanocellulose as additive and coating of paper
      • 6.2 Synthetic polymers
      • 6.3 Biopolymers based nanocomposites
    • 7. Final considerations
    • Acknowledgments
    • References
  • 6
    • Nanocellulose in Paper Making
    • 1. Introduction
    • 2. Classification of nanocellulose
      • 2.1 Cellulose nanocrystals
      • 2.2 Cellulose nanofibers
      • 2.3 Bacterial nanocellulose
    • 3. Properties of nanocelluloses
      • 3.1 Rheological properties
      • 3.2 Aspect ratio
      • 3.3 Thermal properties
      • 3.4 Optical properties
      • 3.5 Barrier properties
    • 4. Nanocellulose in papermaking
    • Conclusions
    • Acknowledgment
    • References
  • 7
    • Starch-Based Composites and Their Applications
    • 1. Introduction
      • 1.1 Starch as a green polymer
      • 1.2 Sources of starch
      • 1.3 Properties of Starch polymer composites
      • 1.4 Chemistry of starch composites
    • 2. Processing of starch composites
      • 2.1 Processing techniques
      • 2.3 Effect of processing techniques
    • 3. Why blend polymers
      • 3.1 Starch and starch blended polymers
      • 3.2 Challenges in the fabrication of starch and starch blended composites
    • 4. Application
      • 4.1 Food packaging
      • 4.2 Biomedical application
      • 4.3 Drug delivery
      • 4.5 Adsorption
    • 5. Future trend
      • Conclusion
    • References
  • back-matter
    • Keyword Index
    • About the Editors

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