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Advances in environmental engineering and green technologies (AEEGT) book series.
Technological developments in food preservation, processing, and storage / [edited by] Seydi Yıkmış. — 1 online resource (1 volume). — (Advances in environmental engineering and green technologies (AEEGT) book series). — "Premier reference source"--Cover. — <URL:http://elib.fa.ru/ebsco/2464379.pdf>.

Record create date: 8/29/2019

Subject: Food industry and trade — Technological innovations.; Food — Preservation — Technological innovations.; Food — Storage — Technological innovations.; Food industry and trade — Technological innovations.; Food — Preservation — Technological innovations.

Collections: EBSCO

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"This book explores the latest technological developments in food preservation, processing, and storage"--.

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Table of Contents

  • Cover
  • Title Page
  • Copyright Page
  • Book Series
  • Table of Contents
  • Detailed Table of Contents
  • Preface
  • Chapter 1: Non-Thermal Preservation of Dairy Products
  • Chapter 2: Recent Trends in Cold Storage Systems
  • Chapter 3: Non-Thermal Food Preservation Methods in the Meat Industry
  • Chapter 4: Novel Packaging Technologies in Dairy Products
  • Chapter 5: Microbial Inactivation by Ultrasound in the Food Industry
  • Chapter 6: Probiotics as an Alternative Food Therapy
  • Chapter 7: Ultrasound Pretreatment Applications in the Drying of Agricultural Products
  • Chapter 8: Nanoantimicrobials
  • Chapter 9: Recent Trends and Challenges in Sensory and Perception Science
  • Chapter 10: Solid-State Fermentation
  • Compilation of References
  • About the Contributors
  • Index

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