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Holc, Matej. Plasma Agriculture [[electronic resource]]: Oxygen Plasma Effects on Garlic. — Newcastle-upon-Tyne: Cambridge Scholars Publisher, 2020. — 1 online resource (198 p.). — Description based upon print version of record. — <URL:http://elib.fa.ru/ebsco/2654608.pdf>.Record create date: 10/31/2020 Subject: Garlic. Collections: EBSCO Allowed Actions: –
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Annotation
Garlic is popular, versatile, and tasty. The Allium crop is beloved worldwide as a food, spice and herbal remedy, but is also widely researched and used in disciplines ranging from medicine to farming. However, what if the growth and yield of garlic could be influenced simply by physically treating its cloves? This is the principle behind plasma agriculture, an emerging field of science which introduces physical concepts to agricultural practice. Here, seeds or other plant materials are briefly exposed to gas plasma, which alters the surface properties, stimulates the growth and strengthens th.
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Table of Contents
- Table of Contents
- List of Illustrations
- List of Tables
- Preface
- Acknowledgements
- 1. GARLIC
- 2. PLASMA AGRICULTURE
- 3. GASEOUS PLASMA
- 4. PLASMA REACTORS AND CLOVE TREATMENT
- 5. REACTIVE SPECIES IDENTIFICATION
- 6. REACTIVE SPECIES DENSITY
- 7. TEMPERATURE
- 8. SURFACE CHEMISTRY
- 9. SURFACE MORPHOLOGY
- 10. WETTABILITY AND WATER UPTAKE
- 11. SPROUT AND ROOT GROWTH
- 12. FIELD GROWTH AND YIELD
- CONCLUSIONS
- REFERENCES
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