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Advances in fig research and sustainable production / edited by Moshe A. Flaishman, Uygun Aksoy. — 1 online resource (xv, 546 pages): illustrations — <URL:http://elib.fa.ru/ebsco/3313481.pdf>.Record create date: 11/22/2021 Subject: Fig.; Sustainable agriculture.; Agriculture durable.; Fig; Sustainable agriculture Collections: EBSCO Allowed Actions: –
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"This book provides a comprehensive review of fig research, both basics and applications. It addresses the recent scientific results in genetics, genomics, metabolomics, pharmaceutical properties, understanding of symbiosis, new management, post-harvest technology and diseases and pest management of figs"--.
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Table of Contents
- Contents
- Contributors
- Preface
- Acknowledgements
- Fig: from History and Tradition to Scientifc Research
- Remains of the Common Fig (
- L.) in the Archaeological Record and Domestication Processes
- Figs in History and Art
- Fig Morphology and Development
- Wasp Mutualism with a Special Emphasis on
- Fig Propagation
- Fig Orchard Establishment
- Soil Management, Fertilization, and Irrigation
- Horticultural Practices under Various Climatic Conditions
- Sustainable Farming Systems and Organic Fig Production
- Robotics and Remote Sensing in Orchards
- Fig-fruit Ripening and Maturation
- Harvest and Postharvest Physiology and Technology of Fresh Fig Fruit
- Postharvest Handling of Dried Fig Fruit
- Pests of Fig Trees
- Fig Pathogens: Viruses, Viroids, and Phytoplasmas
- Fig Diseases
- Postharvest Pests of Dried Figs
- Mycotoxins in Fig
- Fig Genetics, Genomics, and Transcriptomics
- Fig Flavor
- The Role of Fig in Human Nutrition
- Fig Varieties
- Conventional and Molecular Breeding in Fig
- Fig Products from Tradition to Future
- Traditional Ethnomedicinal Usage of
- World Fig Production and Trade
- Fig Marketing Strategies
- Conclusions and Future Research
- Index
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