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De Gruyter reference.
Handbook of Colloid and Interface Science. Volume 4,. Industrial Applications : Agrochemicals, Paints, Coatings and Food Systems [[electronic resource]] / Tharwat F. Tadros. — 1 online resource ( 358 p.). — (De Gruyter reference). — In English. — <URL:http://elib.fa.ru/ebsco/1684630.pdf>.

Record create date: 1/8/2018

Subject: Colloids — Stability.; Surface active agents.; Surface chemistry.; Surface active agents.; Surface chemistry.; SCIENCE / Chemistry / Physical & Theoretical.

Collections: EBSCO

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Table of Contents

  • Preface
  • Contents
  • Part I: Colloid and interface science in agrochemical formulations
  • 1. Surfactants used in agrochemical formulations and their solution properties
  • 2. Emulsion concentrates (EWs)
  • 3. Suspension concentrates (SCs)
  • 4. Suspoemulsions
  • 5. Oil-based suspension concentrates
  • 6. Microemulsions in agrochemicals
  • 7. Controlled-release formulations
  • 8. Interfacial aspects of agrochemical spray formulations
  • Part II: Colloid and interface science in paints and coatings
  • 9. General introduction
  • 10. Emulsion, dispersion and suspension polymerization preparation of polymer colloids and their stabilization
  • 11. Pigment dispersion and the role of surfactants in wetting
  • 12. Breaking of aggregates and agglomerates (deagglomeration) and size reduction
  • 13. Rheology of paint formulations
  • Part III: Colloid and interface science in food colloids
  • 14. Interaction between food-grade surfactants and water
  • 15. Proteins as emulsifiers and their interaction with polysaccharides
  • 16. Surfactant association structures, microemulsions and emulsions in food
  • 17. Rheology of food emulsions
  • 18. Food rheology and mouth feel
  • Index

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