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Advances in hospitality, tourism, and the services industry book series.
New trends and opportunities for Central and Eastern European tourism / Puiu Nistoreanu. — 1 online resource (xxvi, 338 pages). — (Advances in hospitality, tourism, and the services industry (AHTSI) book series). — <URL:http://elib.fa.ru/ebsco/2332335.pdf>.

Record create date: 7/22/2019

Subject: Tourism; Tourism; Tourism.

Collections: EBSCO

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Table of Contents

  • Cover
  • Title Page
  • Copyright Page
  • Book Series
  • Table of Contents
  • Detailed Table of Contents
  • Foreword
  • Preface
  • Chapter 1: Aspects of the Tourist Movement in Eastern European Countries
  • Chapter 2: Socialist Architecture
  • Chapter 3: Tourism and Hospitality's Young Workforce
  • Chapter 4: Sustainable Tourism Development in the Black Sea Coastal Areas
  • Chapter 5: Mountain Tourism at the Beginning of the 21st Century
  • Chapter 6: The Chinese Incoming Segment
  • Chapter 7: Slow Movement and Forms of Evolution in the 21st Century
  • Chapter 8: Economic and Social Features of MICE Industry Development and Business Tourism
  • Chapter 9: Romania
  • Chapter 10: Changes in Rural Tourism
  • Chapter 11: Innovative Solutions for Sustainable Development of Rural Tourism in Central and Eastern European Areas
  • Chapter 12: Romanian Newly-Nominated WHS and Current Tourism Development in the Associated Rural Localities
  • Chapter 13: Rural Tourism and Its Dimension
  • Chapter 14: Typical Aspects of the Traditional Food Behavior Within the Romanian Rural Environment
  • Chapter 15: The Impact of Rural Tourism on Wellbeing
  • Compilation of References
  • About the Contributors
  • Index

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