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Kiio, Juliana. Food Safety, from Farm to Fork [[electronic resource]]: Emerging and Re-Emerging Issues. — Newcastle-upon-Tyne: Cambridge Scholars Publisher, 2020. — 1 online resource (176 p.). — Description based upon print version of record. — <URL:http://elib.fa.ru/ebsco/2662288.pdf>.Record create date: 11/7/2020 Subject: Food — Safety measures. Collections: EBSCO Allowed Actions: –
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Annotation
Globally, there are many safety concerns emanating from the consumption of food, and are categorized as physical, biological and chemical hazards. This volume explores a number of safety issues pertaining to foods consumed across the globe today. It represents a useful resource for researchers, food handlers and legislative bodies as it presents key findings in the area of food safety, and details the findings of a number of scientific research studies conducted through surveys, laboratory analysis and environmental assessments. The findings indicate the presence of eminent food safety threats.
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Table of Contents
- Table of Contents
- Introduction
- Chapter One
- Chapter Two
- Chapter Three
- Chapter Four
- Chapter Five
- Chapter Six
- Chapter Seven
- Chapter Eight
- Chapter Nine
- Chapter Ten
- Chapter Eleven
- Bibliography
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