FinUniversity Electronic Library

     
?

Details
Card Table RUSMARC

Advances in medical education, research, and ethics (AMERE) book series.
Global production and consumption of fast food and instant concentrates / Inna Vladimirovna Simakova, Victoria Nikolaevna Strizhevskaya, Roman Lvovich Perkel, Galina Yuryevna Rakhmanova. — 1 online resource : illustrations (some color). — (Advances in medical education, research, and ethics (AMERE) book series). — "Premier Reference Source" -- taken from front cover. — <URL:http://elib.fa.ru/ebsco/3178187.pdf>.

Record create date: 12/8/2020

Subject: Nutrition.; Convenience foods — Health aspects.; Processed foods — Health aspects.; Food consumption.; Food supply.; Nutritional Physiological Phenomena; Nutrition.; Aliments — Consommation.; Food consumption.; Food supply.; Nutrition.

Collections: EBSCO

Allowed Actions: –

Action 'Read' will be available if you login or access site from another network Action 'Download' will be available if you login or access site from another network

Group: Anonymous

Network: Internet

Annotation

"This book offers a comparison of healthy food and fast food, presenting an ecological and hygienic assessment of the impact of fast food on the body in human observations and in vivo experiments, and answers if industrial food can serve as the basis for the nutrition of a modern person"--.

Document access rights

Network User group Action
Finuniversity Local Network All Read Print Download
Internet Readers Read Print
-> Internet Anonymous

Table of Contents

  • Cover
  • Title Page
  • Copyright Page
  • Book Series
  • Table of Contents
  • Preface
  • Introduction
  • Chapter 1: Transformation of Food Culture in Different Countries
  • Chapter 2: Nutrition of the Modern Human and Development of Pathological Conditions
  • Chapter 3: The State of Children's Health in Light of Malnutrition From Birth to Maturity and Forecasting the Quality of Their Health in the Future
  • Chapter 4: Fast Food
  • Chapter 5: Study of Safety Indicators of the Most Popular Fast Food Products With a High Content of Fat Component
  • Chapter 6: Innovative Deep-Fried Fast Food Production Control Scheme
  • Chapter 7: Research on the Effects of Fast Food Products on the Body
  • Chapter 8: Research of the Safety Indicators of Some Instant Concentrates
  • Conclusion
  • About the Authors
  • Index

Usage statistics

stat Access count: 0
Last 30 days: 0
Detailed usage statistics