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Muntean, Edward. Food analysis: using ion chromatography / Edward Muntean. — 1 online resource (1 volume) : illustrations (black and white, and colour). — (De Gruyter STEM). — <URL:http://elib.fa.ru/ebsco/3370989.pdf>.

Record create date: 12/20/2022

Subject: Food — Analysis.; Ion exchange chromatography.; Food — Analysis.; Ion exchange chromatography.

Collections: EBSCO

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Table of Contents

  • Foreword
  • Contents
  • List of abbreviations
  • 1 Introduction
  • 2 Ion chromatography
  • 3 IC applications in food analysis, quality control, food safety and food authentication
  • 4 Recent developments in ion chromatography
  • 5 Sample preparation for ion chromatography
  • 6 Troubleshooting issues
  • Index

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